Silva, B.N.; Cadavez, V.; Ferreira-Santos, P.; Teixeira, J.A.; Gonzales-Barron, U.
Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings 2021, 70, 62.
https://doi.org/10.3390/foods_2020-07739
AMA Style
Silva BN, Cadavez V, Ferreira-Santos P, Teixeira JA, Gonzales-Barron U.
Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings. 2021; 70(1):62.
https://doi.org/10.3390/foods_2020-07739
Chicago/Turabian Style
Silva, Beatriz Nunes, Vasco Cadavez, Pedro Ferreira-Santos, José António Teixeira, and Ursula Gonzales-Barron.
2021. "Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts" Proceedings 70, no. 1: 62.
https://doi.org/10.3390/foods_2020-07739
APA Style
Silva, B. N., Cadavez, V., Ferreira-Santos, P., Teixeira, J. A., & Gonzales-Barron, U.
(2021). Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings, 70(1), 62.
https://doi.org/10.3390/foods_2020-07739