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Journal: Proceedings, 2020
Volume: 53
Number: 10

Article: Sicana odorifera “Kurugua” from Paraguay, Composition and Antioxidant Potential of Interest for the Food Industry
Authors: by Coronel Eva, Caballero Silvia, Baez Rocio, Villalba Rocio and Mereles Laura
Link: https://www.mdpi.com/2504-3900/53/1/10

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