Kossyva, V.; Vrontaki, M.; Manouras, V.; Tzereme, A.; Meleti, E.; Dimitriou, L.; Maisoglou, I.; Alexandraki, M.; Koureas, M.; Malissiova, E.;
et al. From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits. Sci 2025, 7, 106.
https://doi.org/10.3390/sci7030106
AMA Style
Kossyva V, Vrontaki M, Manouras V, Tzereme A, Meleti E, Dimitriou L, Maisoglou I, Alexandraki M, Koureas M, Malissiova E,
et al. From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits. Sci. 2025; 7(3):106.
https://doi.org/10.3390/sci7030106
Chicago/Turabian Style
Kossyva, Vasiliki, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Ermioni Meleti, Lamprini Dimitriou, Ioannis Maisoglou, Maria Alexandraki, Michalis Koureas, Eleni Malissiova,
and et al. 2025. "From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits" Sci 7, no. 3: 106.
https://doi.org/10.3390/sci7030106
APA Style
Kossyva, V., Vrontaki, M., Manouras, V., Tzereme, A., Meleti, E., Dimitriou, L., Maisoglou, I., Alexandraki, M., Koureas, M., Malissiova, E., & Manouras, A.
(2025). From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits. Sci, 7(3), 106.
https://doi.org/10.3390/sci7030106
