Cortés-Sánchez, A.D.J.; Jaramillo-Flores, M.E.; DÃaz-RamÃrez, M.; Espinosa-Chaurand, L.D.; Torres-Ochoa, E.
Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective. Fishes 2024, 9, 303.
https://doi.org/10.3390/fishes9080303
AMA Style
Cortés-Sánchez ADJ, Jaramillo-Flores ME, DÃaz-RamÃrez M, Espinosa-Chaurand LD, Torres-Ochoa E.
Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective. Fishes. 2024; 9(8):303.
https://doi.org/10.3390/fishes9080303
Chicago/Turabian Style
Cortés-Sánchez, Alejandro De Jesús, MarÃa Eugenia Jaramillo-Flores, Mayra DÃaz-RamÃrez, Luis Daniel Espinosa-Chaurand, and Erika Torres-Ochoa.
2024. "Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective" Fishes 9, no. 8: 303.
https://doi.org/10.3390/fishes9080303
APA Style
Cortés-Sánchez, A. D. J., Jaramillo-Flores, M. E., DÃaz-RamÃrez, M., Espinosa-Chaurand, L. D., & Torres-Ochoa, E.
(2024). Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective. Fishes, 9(8), 303.
https://doi.org/10.3390/fishes9080303