Wu, Y.; Du, Q.; Liao, Y.; Shui, S.; Pang, J.; Benjakul, S.; Zhang, B.
Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage. Fishes 2023, 8, 372.
https://doi.org/10.3390/fishes8070372
AMA Style
Wu Y, Du Q, Liao Y, Shui S, Pang J, Benjakul S, Zhang B.
Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage. Fishes. 2023; 8(7):372.
https://doi.org/10.3390/fishes8070372
Chicago/Turabian Style
Wu, Yingru, Qi Du, Yueqin Liao, Shanshan Shui, Jie Pang, Soottawat Benjakul, and Bin Zhang.
2023. "Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage" Fishes 8, no. 7: 372.
https://doi.org/10.3390/fishes8070372
APA Style
Wu, Y., Du, Q., Liao, Y., Shui, S., Pang, J., Benjakul, S., & Zhang, B.
(2023). Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage. Fishes, 8(7), 372.
https://doi.org/10.3390/fishes8070372