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Journal: Fishes, 2022
Volume: 7
Number: 4

Article: Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus
Authors: by Francisca P. Martínez-Antequera, Isabel Barranco-Ávila, Juan A. Martos-Sitcha and Francisco J. Moyano
Link: https://www.mdpi.com/2410-3888/7/1/4

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