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Journal: HorticulturaeVolume: 9Number: 942
Article: Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization
  • Authors:
  • Konstantina Kotsou1,
  • Magdalena Stoikou2 and
  • Vassilis Athanasiadis1
  • et al.
Link: https://www.mdpi.com/2311-7524/9/8/942

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