Article Versions Notes

Chen Y, Tang J, Ren H, Li Y, Li C, Wang H, Wang L, Yang Y, Wang X, Hao X. Exogenous Activation of the Ethylene Signaling Pathway Enhances the Freezing Tolerance of Young Tea Shoots by Regulating the Plant’s Antioxidant System. Horticulturae. 2023; 9(8):875. https://doi.org/10.3390/horticulturae9080875

Chen, Yao, Junwei Tang, Hengze Ren, Yuteng Li, Congcong Li, Haoqian Wang, Lu Wang, Yajun Yang, Xinchao Wang, and Xinyuan Hao. 2023. "Exogenous Activation of the Ethylene Signaling Pathway Enhances the Freezing Tolerance of Young Tea Shoots by Regulating the Plant’s Antioxidant System" Horticulturae 9, no. 8: 875. https://doi.org/10.3390/horticulturae9080875

Chen, Y., Tang, J., Ren, H., Li, Y., Li, C., Wang, H., Wang, L., Yang, Y., Wang, X., & Hao, X. (2023). Exogenous Activation of the Ethylene Signaling Pathway Enhances the Freezing Tolerance of Young Tea Shoots by Regulating the Plant’s Antioxidant System. Horticulturae, 9(8), 875. https://doi.org/10.3390/horticulturae9080875