Article Versions Notes

Park CH, Choi M, Park YE, Yeo HJ, Kim JK, Kim YB, Sankaranarayanan S, Sathasivam R, Park SU. Influence of Different Types of Carbon Sources on Glucosinolate and Phenolic Compounds in Radish Sprouts. Horticulturae. 2023; 9(6):679. https://doi.org/10.3390/horticulturae9060679

Park, Chang Ha, Minsol Choi, Ye Eun Park, Hyeon Ji Yeo, Jae Kwang Kim, Yeon Bok Kim, Subramanian Sankaranarayanan, Ramaraj Sathasivam, and Sang Un Park. 2023. "Influence of Different Types of Carbon Sources on Glucosinolate and Phenolic Compounds in Radish Sprouts" Horticulturae 9, no. 6: 679. https://doi.org/10.3390/horticulturae9060679

Park, C. H., Choi, M., Park, Y. E., Yeo, H. J., Kim, J. K., Kim, Y. B., Sankaranarayanan, S., Sathasivam, R., & Park, S. U. (2023). Influence of Different Types of Carbon Sources on Glucosinolate and Phenolic Compounds in Radish Sprouts. Horticulturae, 9(6), 679. https://doi.org/10.3390/horticulturae9060679