Aruwajoye, N.N.; Mditshwa, A.; Magwaza, L.S.; Ngidi, M.S.C.; Tesfay, S.Z.
Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts. Horticulturae 2023, 9, 1101.
https://doi.org/10.3390/horticulturae9101101
AMA Style
Aruwajoye NN, Mditshwa A, Magwaza LS, Ngidi MSC, Tesfay SZ.
Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts. Horticulturae. 2023; 9(10):1101.
https://doi.org/10.3390/horticulturae9101101
Chicago/Turabian Style
Aruwajoye, Noluthando Noxolo, Asanda Mditshwa, Lembe Samukelo Magwaza, Mjabuliseni Simon Cloapas Ngidi, and Samson Zeray Tesfay.
2023. "Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts" Horticulturae 9, no. 10: 1101.
https://doi.org/10.3390/horticulturae9101101
APA Style
Aruwajoye, N. N., Mditshwa, A., Magwaza, L. S., Ngidi, M. S. C., & Tesfay, S. Z.
(2023). Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts. Horticulturae, 9(10), 1101.
https://doi.org/10.3390/horticulturae9101101