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Journal: HorticulturaeVolume: 8Number: 662
Article: Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl
  • Authors:
  • Giuseppe Maglione1,
  • Ermenegilda Vitale2 and
  • Giulia Costanzo2
  • et al.
Link: https://www.mdpi.com/2311-7524/8/7/662

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