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Journal: Horticulturae, 2022
Volume: 8
Number: 473
473
Article: Effect of CaCl₂ Treatment on Enzymatic Browning of Fresh-Cut Luffa (Luffa cylindrica)
Authors: by Yingna Feng, Cui Feng, Yuanhua Wang, Shuai Gao, Pengpeng Sun, Zhiming Yan, Xiaojun Su, Ying Sun and Qianqian Zhu
Link: https://www.mdpi.com/2311-7524/8/6/473

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