Guerra, M.; Gómez, R.M.; Sanz, M.Á.; Rodríguez-González, Á.; Casquero, P.A.
Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper. Horticulturae 2022, 8, 455.
https://doi.org/10.3390/horticulturae8050455
AMA Style
Guerra M, Gómez RM, Sanz MÁ, Rodríguez-González Á, Casquero PA.
Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper. Horticulturae. 2022; 8(5):455.
https://doi.org/10.3390/horticulturae8050455
Chicago/Turabian Style
Guerra, Marcos, Rosa María Gómez, Miguel Ángel Sanz, Álvaro Rodríguez-González, and Pedro Antonio Casquero.
2022. "Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper" Horticulturae 8, no. 5: 455.
https://doi.org/10.3390/horticulturae8050455
APA Style
Guerra, M., Gómez, R. M., Sanz, M. Á., Rodríguez-González, Á., & Casquero, P. A.
(2022). Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper. Horticulturae, 8(5), 455.
https://doi.org/10.3390/horticulturae8050455