Gačnik, S.;                     Veberič, R.;                     Hudina, M.;                     Koron, D.;                     Mikulič-Petkovšek, M.    
        Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries. Horticulturae 2021, 7, 400.
    https://doi.org/10.3390/horticulturae7100400
    AMA Style
    
                                Gačnik S,                                 Veberič R,                                 Hudina M,                                 Koron D,                                 Mikulič-Petkovšek M.        
                Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries. Horticulturae. 2021; 7(10):400.
        https://doi.org/10.3390/horticulturae7100400
    
    Chicago/Turabian Style
    
                                Gačnik, Saša,                                 Robert Veberič,                                 Metka Hudina,                                 Darinka Koron,                                 and Maja Mikulič-Petkovšek.        
                2021. "Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries" Horticulturae 7, no. 10: 400.
        https://doi.org/10.3390/horticulturae7100400
    
    APA Style
    
                                Gačnik, S.,                                 Veberič, R.,                                 Hudina, M.,                                 Koron, D.,                                 & Mikulič-Petkovšek, M.        
        
        (2021). Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries. Horticulturae, 7(10), 400.
        https://doi.org/10.3390/horticulturae7100400