Gačnik, S.; Veberič, R.; Hudina, M.; Koron, D.; Mikulič-Petkovšek, M.
Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries. Horticulturae 2021, 7, 400.
https://doi.org/10.3390/horticulturae7100400
AMA Style
Gačnik S, Veberič R, Hudina M, Koron D, Mikulič-Petkovšek M.
Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries. Horticulturae. 2021; 7(10):400.
https://doi.org/10.3390/horticulturae7100400
Chicago/Turabian Style
Gačnik, Saša, Robert Veberič, Metka Hudina, Darinka Koron, and Maja Mikulič-Petkovšek.
2021. "Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries" Horticulturae 7, no. 10: 400.
https://doi.org/10.3390/horticulturae7100400
APA Style
Gačnik, S., Veberič, R., Hudina, M., Koron, D., & Mikulič-Petkovšek, M.
(2021). Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries. Horticulturae, 7(10), 400.
https://doi.org/10.3390/horticulturae7100400