Bortolot, M.; Buffoni, B.; Mazzarino, S.; Hoff, G.; Martino, E.; Fiorilli, V.; Salvioli Di Fossalunga, A.
The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective. Horticulturae 2024, 10, 1326.
https://doi.org/10.3390/horticulturae10121326
AMA Style
Bortolot M, Buffoni B, Mazzarino S, Hoff G, Martino E, Fiorilli V, Salvioli Di Fossalunga A.
The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective. Horticulturae. 2024; 10(12):1326.
https://doi.org/10.3390/horticulturae10121326
Chicago/Turabian Style
Bortolot, Miriana, Beatrice Buffoni, Sonia Mazzarino, Gregory Hoff, Elena Martino, Valentina Fiorilli, and Alessandra Salvioli Di Fossalunga.
2024. "The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective" Horticulturae 10, no. 12: 1326.
https://doi.org/10.3390/horticulturae10121326
APA Style
Bortolot, M., Buffoni, B., Mazzarino, S., Hoff, G., Martino, E., Fiorilli, V., & Salvioli Di Fossalunga, A.
(2024). The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective. Horticulturae, 10(12), 1326.
https://doi.org/10.3390/horticulturae10121326
