Česnik, U.; Martelanc, M.; Øvsthus, I.; Radovanović Vukajlović, T.; Hosseini, A.; Mozetič Vodopivec, B.; Butinar, L.
Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger. Fermentation 2023, 9, 824.
https://doi.org/10.3390/fermentation9090824
AMA Style
Česnik U, Martelanc M, Øvsthus I, Radovanović Vukajlović T, Hosseini A, Mozetič Vodopivec B, Butinar L.
Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger. Fermentation. 2023; 9(9):824.
https://doi.org/10.3390/fermentation9090824
Chicago/Turabian Style
Česnik, Urban, Mitja Martelanc, Ingunn Øvsthus, Tatjana Radovanović Vukajlović, Ahmad Hosseini, Branka Mozetič Vodopivec, and Lorena Butinar.
2023. "Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger" Fermentation 9, no. 9: 824.
https://doi.org/10.3390/fermentation9090824
APA Style
Česnik, U., Martelanc, M., Øvsthus, I., Radovanović Vukajlović, T., Hosseini, A., Mozetič Vodopivec, B., & Butinar, L.
(2023). Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger. Fermentation, 9(9), 824.
https://doi.org/10.3390/fermentation9090824