Article Versions Notes

Yan N, Luan T, Yin M, Niu Y, Wu L, Yang S, Li Z, Li H, Zhao J, Bao X. Co-Fermentation of Glucose–Xylose–Cellobiose–XOS Mixtures Using a Synthetic Consortium of Recombinant Saccharomyces cerevisiae Strains. Fermentation. 2023; 9(8):775. https://doi.org/10.3390/fermentation9080775

Yan, Ning, Tao Luan, Mengqi Yin, Yaping Niu, Longhao Wu, Shuo Yang, Zailu Li, Hongxing Li, Jianzhi Zhao, and Xiaoming Bao. 2023. "Co-Fermentation of Glucose–Xylose–Cellobiose–XOS Mixtures Using a Synthetic Consortium of Recombinant Saccharomyces cerevisiae Strains" Fermentation 9, no. 8: 775. https://doi.org/10.3390/fermentation9080775

Yan, N., Luan, T., Yin, M., Niu, Y., Wu, L., Yang, S., Li, Z., Li, H., Zhao, J., & Bao, X. (2023). Co-Fermentation of Glucose–Xylose–Cellobiose–XOS Mixtures Using a Synthetic Consortium of Recombinant Saccharomyces cerevisiae Strains. Fermentation, 9(8), 775. https://doi.org/10.3390/fermentation9080775