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Journal: Fermentation, 2023
Volume: 9
Number: 695
695
Article: The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
Authors: by Nikolina Lisov, Uroš Čakar, Danijela Milenković, Maria Čebela, Gorica Vuković, Saša Despotović and Aleksandar Petrović
Link: https://www.mdpi.com/2311-5637/9/7/695

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