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Journal: FermentationVolume: 9Number: 695
Article: The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
- Authors:
- Nikolina Lisov1,
- Uroš Čakar2,* and
- Danijela Milenković3
- et al.
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