Padureanu, C.; Badarau, C.L.; Maier, A.; Padureanu, V.; Lupu, M.I.; Canja, C.M.; Branescu, G.R.; Bujor, O.-C.; Matei, F.; Poiana, M.-A.;
et al. Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar. Fermentation 2023, 9, 600.
https://doi.org/10.3390/fermentation9070600
AMA Style
Padureanu C, Badarau CL, Maier A, Padureanu V, Lupu MI, Canja CM, Branescu GR, Bujor O-C, Matei F, Poiana M-A,
et al. Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar. Fermentation. 2023; 9(7):600.
https://doi.org/10.3390/fermentation9070600
Chicago/Turabian Style
Padureanu, Cristina, Carmen Liliana Badarau, Alina Maier, Vasile Padureanu, Mirabela Ioana Lupu, Cristina Maria Canja, Geronimo Raducu Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana,
and et al. 2023. "Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar" Fermentation 9, no. 7: 600.
https://doi.org/10.3390/fermentation9070600
APA Style
Padureanu, C., Badarau, C. L., Maier, A., Padureanu, V., Lupu, M. I., Canja, C. M., Branescu, G. R., Bujor, O.-C., Matei, F., Poiana, M.-A., Alexa, E., & Nedelcu, A.
(2023). Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar. Fermentation, 9(7), 600.
https://doi.org/10.3390/fermentation9070600
