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Journal: FermentationVolume: 9Number: 527
Article: Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk
  • Authors:
  • Gengdian Liu1,
  • Guowei Shu1,* and
  • Jiansheng Wang2
  • et al.
Link: https://www.mdpi.com/2311-5637/9/6/527

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