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Journal: Fermentation, 2023
Volume: 9
Number: 527
527
Article: Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk
Authors: by Gengdian Liu, Guowei Shu, Jiansheng Wang, Zhanmin Wang, Yu Liu, Yilin Li and Li Chen
Link: https://www.mdpi.com/2311-5637/9/6/527

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