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Fermentation2023, 9(6), 505;https://doi.org/10.3390/fermentation9060505

Journal: FermentationVolume: 9Number: 505

Article: Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste

Authors:
Mohamed N. Abd El-Ghany^1,*,
Salwa A. Hamdi² and
Reham M. Elbaz^3,4
et al.

Link: https://www.mdpi.com/2311-5637/9/6/505

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