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Journal: FermentationVolume: 9Number: 495
Article: Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
- Authors:
- Nana Adwoa Nkuma Johnson1,*,
- Selorm Yao-Say Solomon Adade1,2 and
- John-Nelson Ekumah1,3
- et al.
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