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Journal: Fermentation, 2023
Volume: 9
Number: 477

Article: New Insights on Low-Temperature Fermentation for Food
Authors: by Chen Liang, Ling-Xiao Liu, Jun Liu, Aihemaitijiang Aihaiti, Xiao-Juan Tang and Yun-Guo Liu
Link: https://www.mdpi.com/2311-5637/9/5/477

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