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Journal: FermentationVolume: 9Number: 450
Article: Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design
- Authors:
- Sunan Nuanpeng1,
- Sudarat Thanonkeo2 and
- Preekamol Klanrit1
- et al.
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