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Journal: Fermentation, 2023
Volume: 9
Number: 423

Article: Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation Using Multiple Starters for Traditional Grain Vinegar
Authors: by Haram Kong, Sun Hee Kim, Woo-Soo Jeong, So-Young Kim and Soo-Hwan Yeo
Link: https://www.mdpi.com/2311-5637/9/5/423

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