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Journal: Fermentation, 2023
Volume: 9
Number: 360

Article: Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme
Authors: by Jone Ibarruri, Mikel Manso and Marta Cebrián
Link: https://www.mdpi.com/2311-5637/9/4/360

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