Li, S.; Li, C.; Chen, S.; Wang, X.; Liu, J.; Deng, X.; Cai, H.; Liu, G.
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens. Fermentation 2023, 9, 346.
https://doi.org/10.3390/fermentation9040346
AMA Style
Li S, Li C, Chen S, Wang X, Liu J, Deng X, Cai H, Liu G.
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens. Fermentation. 2023; 9(4):346.
https://doi.org/10.3390/fermentation9040346
Chicago/Turabian Style
Li, Shuzhen, Chong Li, Si Chen, Xiaoying Wang, Jinmei Liu, Xuejuan Deng, Huiyi Cai, and Guohua Liu.
2023. "Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens" Fermentation 9, no. 4: 346.
https://doi.org/10.3390/fermentation9040346
APA Style
Li, S., Li, C., Chen, S., Wang, X., Liu, J., Deng, X., Cai, H., & Liu, G.
(2023). Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens. Fermentation, 9(4), 346.
https://doi.org/10.3390/fermentation9040346
