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Journal: FermentationVolume: 9Number: 328
Article: Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities
  • Authors:
  • Mehak Kaur1,
  • Mayurika Goel1 and
  • Colin J. Barrow2,*
  • et al.
Link: https://www.mdpi.com/2311-5637/9/4/328

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