Next Article in Journal
Aspergillus nidulans—Natural Metabolites Powerhouse: Structures, Biosynthesis, Bioactivities, and Biotechnological Potential
Previous Article in Journal
Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure
 
 
Article

Article Versions Notes

Fermentation 2023, 9(4), 324; https://doi.org/10.3390/fermentation9040324
Action Date Notes Link
article pdf uploaded. 24 March 2023 16:11 CET Version of Record https://www.mdpi.com/2311-5637/9/4/324/pdf-vor
article xml uploaded. 27 March 2023 04:33 CEST Original file https://www.mdpi.com/2311-5637/9/4/324/xml
article pdf uploaded. 27 March 2023 04:33 CEST Updated version of record https://www.mdpi.com/2311-5637/9/4/324/pdf
article html file updated 27 March 2023 04:35 CEST Original file -
article html file updated 6 April 2023 22:25 CEST Update https://www.mdpi.com/2311-5637/9/4/324/html
Back to TopTop