Article Versions Notes

Liu Y, Bao J, Si Q, Liu M, Bai B, Fu Z, Ge G, Jia Y, Wang Z. Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure. Fermentation. 2023; 9(4):323. https://doi.org/10.3390/fermentation9040323

Liu, Yichao, Jian Bao, Qiang Si, Mingjian Liu, Baochao Bai, Zhihui Fu, Gentu Ge, Yushan Jia, and Zhijun Wang. 2023. "Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure" Fermentation 9, no. 4: 323. https://doi.org/10.3390/fermentation9040323

Liu, Y., Bao, J., Si, Q., Liu, M., Bai, B., Fu, Z., Ge, G., Jia, Y., & Wang, Z. (2023). Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure. Fermentation, 9(4), 323. https://doi.org/10.3390/fermentation9040323