Next Article in Journal
Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays
Next Article in Special Issue
Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme
Previous Article in Journal
Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell
Previous Article in Special Issue
Identification of Mutations Responsible for Improved Xylose Utilization in an Adapted Xylose Isomerase Expressing Saccharomyces cerevisiae Strain
 
 
Article

Article Versions Notes

Fermentation 2023, 9(3), 307; https://doi.org/10.3390/fermentation9030307
Action Date Notes Link
article xml file uploaded 21 March 2023 10:03 CET Original file -
article xml uploaded. 21 March 2023 10:03 CET Update -
article pdf uploaded. 21 March 2023 10:03 CET Version of Record -
article html file updated 21 March 2023 10:05 CET Original file -
article xml file uploaded 21 March 2023 10:47 CET Update -
article xml uploaded. 21 March 2023 10:48 CET Update https://www.mdpi.com/2311-5637/9/3/307/xml
article pdf uploaded. 21 March 2023 10:48 CET Updated version of record https://www.mdpi.com/2311-5637/9/3/307/pdf
article html file updated 21 March 2023 10:49 CET Update -
article html file updated 6 April 2023 21:18 CEST Update -
article html file updated 5 September 2025 19:39 CEST Update https://www.mdpi.com/2311-5637/9/3/307/html
Back to TopTop