Article Versions Notes

Ran J, Zhang B, Su Y, Deng Y, Li Y, Liang X, Sun J. The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality. Fermentation. 2023; 9(3):271. https://doi.org/10.3390/fermentation9030271

Ran, Junjian, Bo Zhang, Yiwei Su, Yanwen Deng, Yongchao Li, Xinhong Liang, and Junliang Sun. 2023. "The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality" Fermentation 9, no. 3: 271. https://doi.org/10.3390/fermentation9030271

Ran, J., Zhang, B., Su, Y., Deng, Y., Li, Y., Liang, X., & Sun, J. (2023). The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality. Fermentation, 9(3), 271. https://doi.org/10.3390/fermentation9030271