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Journal: FermentationVolume: 9Number: 248
Article: In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability
- Authors:
- Ibtissem Chakroun1,*,
- Najla Haddaji1,2 and
- Kais Fedhila1
- et al.
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