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Journal: Fermentation, 2023
Volume: 9
Number: 248
248
Article: In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability
Authors: by Ibtissem Chakroun, Najla Haddaji, Kais Fedhila, Makaoui Maatallah, Ridha Mzoughi, Yassine Chaabouni, Youssef Krichen and Amina Bakhrouf
Link: https://www.mdpi.com/2311-5637/9/3/248

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