Chakroun, I.; Haddaji, N.; Fedhila, K.; Maatallah, M.; Mzoughi, R.; Chaabouni, Y.; Krichen, Y.; Bakhrouf, A.
In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability. Fermentation 2023, 9, 248.
https://doi.org/10.3390/fermentation9030248
AMA Style
Chakroun I, Haddaji N, Fedhila K, Maatallah M, Mzoughi R, Chaabouni Y, Krichen Y, Bakhrouf A.
In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability. Fermentation. 2023; 9(3):248.
https://doi.org/10.3390/fermentation9030248
Chicago/Turabian Style
Chakroun, Ibtissem, Najla Haddaji, Kais Fedhila, Makaoui Maatallah, Ridha Mzoughi, Yassine Chaabouni, Youssef Krichen, and Amina Bakhrouf.
2023. "In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability" Fermentation 9, no. 3: 248.
https://doi.org/10.3390/fermentation9030248
APA Style
Chakroun, I., Haddaji, N., Fedhila, K., Maatallah, M., Mzoughi, R., Chaabouni, Y., Krichen, Y., & Bakhrouf, A.
(2023). In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability. Fermentation, 9(3), 248.
https://doi.org/10.3390/fermentation9030248
