Ferreira, I.; de Sousa Melo, D.; Santos, M.S.; Dias, D.R.; de Souza, C.O.; Favaro-Trindade, C.S.; Pinho, L.S.; de Castro Almeida, R.C.; Magalhães-Guedes, K.T.; Schwan, R.F.
Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception. Fermentation 2023, 9, 234.
https://doi.org/10.3390/fermentation9030234
AMA Style
Ferreira I, de Sousa Melo D, Santos MS, Dias DR, de Souza CO, Favaro-Trindade CS, Pinho LS, de Castro Almeida RC, Magalhães-Guedes KT, Schwan RF.
Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception. Fermentation. 2023; 9(3):234.
https://doi.org/10.3390/fermentation9030234
Chicago/Turabian Style
Ferreira, Iara, Dirceu de Sousa Melo, Marly Silveira Santos, Disney Ribeiro Dias, Carolina Oliveira de Souza, Carmen SÃlvia Favaro-Trindade, Lorena Silva Pinho, Rogeria Comastri de Castro Almeida, Karina Teixeira Magalhães-Guedes, and Rosane Freitas Schwan.
2023. "Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception" Fermentation 9, no. 3: 234.
https://doi.org/10.3390/fermentation9030234
APA Style
Ferreira, I., de Sousa Melo, D., Santos, M. S., Dias, D. R., de Souza, C. O., Favaro-Trindade, C. S., Pinho, L. S., de Castro Almeida, R. C., Magalhães-Guedes, K. T., & Schwan, R. F.
(2023). Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception. Fermentation, 9(3), 234.
https://doi.org/10.3390/fermentation9030234