Huang, S.; Ke, W.; Lu, Q.; Gao, L.; Zhou, X.; Ma, C.
Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage. Fermentation 2023, 9, 949.
https://doi.org/10.3390/fermentation9110949
AMA Style
Huang S, Ke W, Lu Q, Gao L, Zhou X, Ma C.
Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage. Fermentation. 2023; 9(11):949.
https://doi.org/10.3390/fermentation9110949
Chicago/Turabian Style
Huang, Shuai, Wencan Ke, Qiang Lu, Longfei Gao, Xiaodong Zhou, and Chengyan Ma.
2023. "Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage" Fermentation 9, no. 11: 949.
https://doi.org/10.3390/fermentation9110949
APA Style
Huang, S., Ke, W., Lu, Q., Gao, L., Zhou, X., & Ma, C.
(2023). Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage. Fermentation, 9(11), 949.
https://doi.org/10.3390/fermentation9110949
