Next Article in Journal
Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation
Previous Article in Journal
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
 
 
Article

Article Versions Notes

Fermentation 2023, 9(11), 949; https://doi.org/10.3390/fermentation9110949
Action Date Notes Link
article xml file uploaded 2 November 2023 05:08 CET Original file -
article xml uploaded. 2 November 2023 05:08 CET Update https://www.mdpi.com/2311-5637/9/11/949/xml
article pdf uploaded. 2 November 2023 05:08 CET Version of Record https://www.mdpi.com/2311-5637/9/11/949/pdf
article html file updated 2 November 2023 05:10 CET Original file https://www.mdpi.com/2311-5637/9/11/949/html
Back to TopTop