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Journal: Fermentation, 2023
Volume: 9
Number: 889

Article: Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time
Authors: by Sunhyun Park, Keono Kim, Mi Jang, Heeyoung Lee, Jeehye Sung and Jong-Chan Kim
Link: https://www.mdpi.com/2311-5637/9/10/889

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