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Journal: Fermentation, 2023
Volume: 9
Number: 42
42
Article: Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk
Authors: by Eman Saad Ragab, Shuwen Zhang, Sameh A. Korma, Magdalena Buniowska-Olejnik, Sahar Abd Allah Nasser, Tuba Esatbeyoglu, Jiaping Lv and Khaled Sobhy Nassar
Link: https://www.mdpi.com/2311-5637/9/1/42

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