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Journal: FermentationVolume: 9Number: 42
Article: Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk
  • Authors:
  • Eman Saad Ragab1,2,
  • Shuwen Zhang1 and
  • Sameh A. Korma3,4
  • et al.
Link: https://www.mdpi.com/2311-5637/9/1/42

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