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Journal: Fermentation, 2023
Volume: 9
Number: 3
Article:
Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production
Authors:
by
Elif Sezer, Ahmet Ayar and Suzan Öztürk Yılmaz
Link:
https://www.mdpi.com/2311-5637/9/1/3
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