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Journal: Fermentation, 2022
Volume: 8
Number: 442

Article: New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation
Authors: by Ming-Kuei Shih, Bao-Hong Lee and Chih-Yao Hou
Link: https://www.mdpi.com/2311-5637/8/9/442

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