Article Versions Notes

Hou C-Y, Hsieh C-C, Huang Y-C, Kuo C-H, Chen M-H, Hsieh C-W, Cheng K-C. Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization. Fermentation. 2022; 8(9):423. https://doi.org/10.3390/fermentation8090423

Hou, Chih-Yao, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh, and Kuan-Chen Cheng. 2022. "Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization" Fermentation 8, no. 9: 423. https://doi.org/10.3390/fermentation8090423

Hou, C.-Y., Hsieh, C.-C., Huang, Y.-C., Kuo, C.-H., Chen, M.-H., Hsieh, C.-W., & Cheng, K.-C. (2022). Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization. Fermentation, 8(9), 423. https://doi.org/10.3390/fermentation8090423