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Journal: Fermentation, 2022
Volume: 8
Number: 375

Article: Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee
Authors: by Matúš Várady, Jan Tauchen, Pavel Klouček and Peter Popelka
Link: https://www.mdpi.com/2311-5637/8/8/375

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