Order Article Reprints
Journal: FermentationVolume: 8Number: 326
Article: Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
- Authors:
- Benediktus Yudo Leksono1,2,
- Muhammad Nur Cahyanto1 and
- Endang Sutriswati Rahayu1,3
- et al.
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