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Journal: Fermentation, 2022
Volume: 8
Number: 326
Article:
Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
Authors:
by
Benediktus Yudo Leksono, Muhammad Nur Cahyanto, Endang Sutriswati Rahayu, Rini Yanti and Tyas Utami
Link:
https://www.mdpi.com/2311-5637/8/7/326
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