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Journal: Fermentation, 2022
Volume: 8
Number: 326

Article: Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
Authors: by Benediktus Yudo Leksono, Muhammad Nur Cahyanto, Endang Sutriswati Rahayu, Rini Yanti and Tyas Utami
Link: https://www.mdpi.com/2311-5637/8/7/326

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