Palachum, W.;                     Klangbud, W.K.;                     Chisti, Y.    
        Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects. Fermentation 2022, 8, 272.
    https://doi.org/10.3390/fermentation8060272
    AMA Style
    
                                Palachum W,                                 Klangbud WK,                                 Chisti Y.        
                Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects. Fermentation. 2022; 8(6):272.
        https://doi.org/10.3390/fermentation8060272
    
    Chicago/Turabian Style
    
                                Palachum, Wilawan,                                 Wiyada Kwanhian Klangbud,                                 and Yusuf Chisti.        
                2022. "Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects" Fermentation 8, no. 6: 272.
        https://doi.org/10.3390/fermentation8060272
    
    APA Style
    
                                Palachum, W.,                                 Klangbud, W. K.,                                 & Chisti, Y.        
        
        (2022). Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects. Fermentation, 8(6), 272.
        https://doi.org/10.3390/fermentation8060272