Miller, K.V.; Arefaine, E.; Arikal, A.; Cantu, A.; Cauduro Girardello, R.; Oberholster, A.; Heymann, H.; Block, D.E.
Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process. Fermentation 2022, 8, 268.
https://doi.org/10.3390/fermentation8060268
AMA Style
Miller KV, Arefaine E, Arikal A, Cantu A, Cauduro Girardello R, Oberholster A, Heymann H, Block DE.
Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process. Fermentation. 2022; 8(6):268.
https://doi.org/10.3390/fermentation8060268
Chicago/Turabian Style
Miller, Konrad V., Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, and David E. Block.
2022. "Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process" Fermentation 8, no. 6: 268.
https://doi.org/10.3390/fermentation8060268
APA Style
Miller, K. V., Arefaine, E., Arikal, A., Cantu, A., Cauduro Girardello, R., Oberholster, A., Heymann, H., & Block, D. E.
(2022). Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process. Fermentation, 8(6), 268.
https://doi.org/10.3390/fermentation8060268
