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Journal: Fermentation, 2022
Volume: 8
Number: 265
265
Article: Inactivation of Endogenous Pectin Methylesterases by Radio Frequency Heating during the Fermentation of Fruit Wines
Authors: by Yan Zhao, Xiaobin Yu, Wei Zhao, Gen Li, Guangpeng Liu, Yanrui Ma, Le Chu, Yinfei Ma, Ying Zhang, Yao Lu, Fatao He and Xiaobo Liu
Link: https://www.mdpi.com/2311-5637/8/6/265

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