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Journal: FermentationVolume: 8Number: 265
Article: Inactivation of Endogenous Pectin Methylesterases by Radio Frequency Heating during the Fermentation of Fruit Wines
  • Authors:
  • Yan Zhao1,2,
  • Xiaobin Yu1,* and
  • Wei Zhao3
  • et al.
Link: https://www.mdpi.com/2311-5637/8/6/265

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