Yuan, B.; Ma, P.; Fan, Y.; Guan, B.; Hu, Y.; Zhang, Y.; Yan, W.; Li, X.; Ni, Y.
Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation. Fermentation 2022, 8, 218.
https://doi.org/10.3390/fermentation8050218
AMA Style
Yuan B, Ma P, Fan Y, Guan B, Hu Y, Zhang Y, Yan W, Li X, Ni Y.
Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation. Fermentation. 2022; 8(5):218.
https://doi.org/10.3390/fermentation8050218
Chicago/Turabian Style
Yuan, Bing, Pengfei Ma, Yuxuan Fan, Bo Guan, Youzhen Hu, Yan Zhang, Wenli Yan, Xu Li, and Yongqing Ni.
2022. "Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation" Fermentation 8, no. 5: 218.
https://doi.org/10.3390/fermentation8050218
APA Style
Yuan, B., Ma, P., Fan, Y., Guan, B., Hu, Y., Zhang, Y., Yan, W., Li, X., & Ni, Y.
(2022). Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation. Fermentation, 8(5), 218.
https://doi.org/10.3390/fermentation8050218