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Journal: Fermentation, 2022
Volume: 8
Number: 191
Article:
Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage
Authors:
by
Xuejuan Zi, Yue Liu, Ting Chen, Mao Li, Hanlin Zhou and Jun Tang
Link:
https://www.mdpi.com/2311-5637/8/5/191
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