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Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
 
 

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Journal: Fermentation, 2022
Volume: 8
Number: 159

Article: Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality
Authors: by Oluwatosin Oginni, Bradley Wahlen, Lynn Wendt, Michelle Walton, Thomas Dempster and Henri Gerken
Link: https://www.mdpi.com/2311-5637/8/4/159

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