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Journal: Fermentation, 2022
Volume: 8
Number: 146
146
Article: Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root
Authors: by Chanadol Supapong, Sukruthai Sommai, Benjamad Khonkhaeng, Chanon Suntara, Rittikeard Prachumchai, Kampanat Phesatcha, Pin Chanjula and Anusorn Cherdthong
Link: https://www.mdpi.com/2311-5637/8/4/146

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